Primo Ager Cookbook
The easy, step by step cookbook to guide you to begin your Dry Aging Journey. This book is from the team behind the making of Primo Ager, who is also a veteran food consultant for restaurants.
- The Basic - Dry aging 101
- Discover the creative dry aging and curing meat methods.
- 10 Dry Aging Methods; 12 Aged meat receipes; 8 Curing recipes
- Secret recipes from our renowned guest chef
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