PAG-400 is designed especially for homes and smaller restaurants.  But, the capacity is the largest in its class, holding up to 100 lbs (45 kg) of meat with the use of our exclusive meat racks. Consumption rate will depend on the frequency of consumption and length of dry aging. Please see below reference:

​

Length of Dry Aging: 30 days

Meat:  Prime Ribeye bone-in; professional butcher called it, size 109 cut (about 6-7 bones)

Primo Ager capacity:  up to 100 lbs (roughly 11-15 lbs / 5kg-7kg) meat per rack in 6 racks + One 1/2 size 109 cut 

​

If you are dry aging as above, ending on the 30th day, you can start consuming your steaks from the meat racks.  Each meat rack serves roughly 4-5 Tomahawk steaks (each tomahawk is around 40 oz).  So, if you replenish the empty rack, basically you can have this amazing dry aged steak every 4 - 5 days.