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Primo Ager PAG-1800
Craft the Perfect Cut with Precision Control
Designed for Demanding Kitchens

Model: PAG-1800

Dimension: H 180cm (70.8 inch) x W 67cm (26.3 inch) x D 73cm (28.7 inch)

Volume Capacity:  12.4 cu. Ft (350 liters)

Storage Capacity: 286 lbs (130kg)

Gross Weight: 253 lbs (115kg)


Industrial Grade Black bond alloy zinc external body with injected high density polyurethane insulation

Industrial Grade Hairline Stainless Steel internal body 

Heated double glazing hinged door with mechanical safety lock

Hidden door handle 

Dimmable Interior LED Lighting (2 sided)

Left OR Right hinged door (NON-reversible)


Craft the Perfect Cut with Precision Control
Designed for Demanding Kitchens

The Primo Ager PAG-1800 boasts state-of-the-art controls that allow for optimal aging conditions, enhancing the flavor, tenderness, and texture of the meats. Whether you're a seasoned chef or a foodie looking to take your steak game to the next level, the Primo Ager PAG-1800 is the ultimate tool to elevate your craft and achieve culinary greatness.

Mechanical information

3 Essential Modes:
Dry Aging (+1c to +4c) / Charcuterie (+12c to + 16c) / Cheese (+5c to +10c)

20+ presets and customization available

Adjustable Temperature range: +1℃ to +16℃

Humidity range: 55% to 85% (Smart control setting, non-adjustable)

PRIMO smart Evaporative & Humidifying system

(no external water supply required)

Evaporative coil cooling 

Ultra-violet light & air Sterilizer

Temperature / Humidity sensor sensitivity: 0.9F (0.5℃)



Operating Noise Level: 52dB ~ 60dB

Voltage 110v / 60 hz or 220v /50Hz

Quiet and Durable compressor unit

Acoustic Alarm (door opened 2+ minutes / high temperature alarm)

Power consumption: 0.8kW

3.5” Touch sensitive digital temperature

/humidity control panel

  • Stainless Steel Hanger Rod (2 pieces)

  • Stainless Steel Hook (8 pieces)

  • Stainless Steel base shelf with easy cleaning discharge tray

  • Primo Cookbook

  • Exclusive PRIMO AGER Rack v.2 (Optional)

  • Primo Cookbook

  • Full wire shelf / Half wire shelf (Optional) 

  • Stainless Steel Charcuterie wire shelf with hooks (Optional)

  • Electronic scale for meat weight measurement (Optional)

  • Chopping Board & Knife set (Optional)

The PAG-1800 is our latest heavy-duty commercial dry aging unit designed to meet the highest demands of professional kitchens. With a massive 286 lbs (130 kg) storage capacity, this unit is perfect for large-scale operations. The "Primo" evaporative and humidifying system ensures optimal performance, and the 20+ presets dry aging mode allows for customized aging processes. The unit also includes a UV air sterilizer to keep bad bacteria at bay, and a powerful fan for even air distribution. The PAG-1800 delivers super consistent temperature control with a variance of 0.9°F (0.5°C), making it a top choice for commercial kitchens.


Heavy-duty commercial dry aging unit


Massive 286 lbs (130 kg) storage


"Primo" evaporative and humidifying system

20+ presets dry aging modes


UV air sterilizer to keep bad bacteria at bay


Super consistent temperature control

Calidad de asador 
En tu casa
¿Por qué conformarse con carne de supermercado? Ahora, con Primo Ager, puede obtener fácilmente la calidad de un asador en su propia casa. Sin aumentos de precio, sin reservas, sin multitudes: solo su cocina, una botella de vino y algunas velas para la noche de cita perfecta. 
sin marcas
No reservaciones
 Sin complicaciones
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