Primo Rack, Accessories
Optional Proprietary Partition Racks & Accessories
Our advanced proprietary meat racks prevent cross-contamination while giving you flexibility in storing full or half-sized racks of steak. The unique design maximizes your meat’s surface area exposure to air while minimizing the space needed for storage. This allows you to age more meat simultaneously, while ensuring each piece gets the air exposure it needs to dry-age properly.
Apart from the Primo Racks, we also provide stainless stain hanging rod, hanger and shelves to maximize the flexibility of storage.
Exclusive Primo Ager PremiumCut Carving Knife Set
By Giesser Messer, world leading knife makers since 1776
Top of the line series knives
High-quality chrome-molybdenum steel
Hardened at 1050°C
Tempered to a full 57 HRC
Hand-finished by master craftsmen
8” (20cm) blade
Red Diamond Color
Made in Germany
Maximize The Capacity
Primo Ager Exclusive meat rack
holds up to 100 lbs (45kgs)
109A - bone-in ribeye, strip loin, T-bone
Each Rack holds around 13 lbs (6kgs) 4-5 bones beef rib
Each shelf x 3 racks
Bottom – approx. holds 13 lbs – 16 lbs (6-8 kgs)
Practical & efficient Storage / Avoid crossed contamination / Consistent supplies
You will get the most efficient, practical way to dry age at max capacity.
Free Style on Stainless Steel wire shelves
holds up to 66 lbs (30kgs)
13.2 lbs (6kg) 4-5 bones beef rib x 5 cuts
Variety of meat / Different dry age duration
Free style of your dry aging to place on the 2 levels of stainless steel wire shelves.
2 x 5 bones 109A cut per wire shelf (total 2 shelves)
1 x 5 bones 109A cut placed horizontally on lower shelf
The Hunter way on Hanger Rod
holds up to 88lbs (40kgs)
103/107- 1 full size 55 lbs (25 kgs) or
109A - 2x full size; 22 lbs (10 kgs) each
Max hanging weight:
88 lbs (40 kgs)
Full size meat / Variety of meat / Max airflow / Different dry age duration
Hang your desire cut of meat (103/107/109) on this heavy-duty stainless steel rod for maximum dry age surface.