The World's First Professional
Dry Age Smart Fridge
Primo-Ager With Opaque Door - PA 400
For up to 100 lb (45kg) meat
Primo-Ager With Glass Door - PAG 400
For up to 100 lb (45kg) meat
Primo Ager is specifically designed and engineered to have every feature work together for the ultimate dry-aging experience at home. Every single aspect and detail is refined to ensure the highest quality meat and safest process. This is the Primo System.
Mechanical Features
High Precision Temperature Regulator
Smart Integrated Humidity Control
Commercial-Grade Air Jet Booster & Compressor
UV-C Sterilization Air Filter
Industry Standard Insulated Door and Body
Maximized Storage Capacity
Smart Features
24/7 Real-Time Monitoring & Self-Regulating System
LED Notification Touch Panel
More Than Just Meat
Automated Cloud-Enabled Logging & Notifications
Mechanical Features
High Precision Temperature Regulator
A powerful, high precision temperature regulator prevents temperature fluctuations and ensures your meat stays at a safe and optimal temperature throughout its entire aging
Smart Integrated Humidity Control
Primo Ager’s smart integrated humidity control is fully automated and ensures proper drying occurs without the growth of unwanted bacteria or mold. Unlike other systems, no external water supply is needed — making setup a breeze.
Commercial-Grade Air Jet Booster & Compressor
Primo Ager uses a high-powered air flow system meant for full, professional, large-scale operations. A commercial-grade real force, evaporator-type fan keeps air circulating at a healthy rate throughout the entire dry-aging process.
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The large-capacity compressor, jet booster, and condenser work together to ensure all the meat in Primo Ager always gets the proper air flow and oxygen exposure.
UV-C Sterilization Air Filter
Primo Ager integrates a UV-C light to kill any bacteria and mold that might be floating around inside. The light sterilizes everything and purifies the air that circulates through the system, so your meat stays safe and unspoiled.
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Unlike low-quality DIY systems, our UV-C light is not actually visible to the user. We did this to maintain professional dry-aging standards and conduct. UV-C light can be harmful to humans if exposed directly and can also disrupt the dry-aging process.
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The UV-C light in Primo Ager is located in the internals where the air gets compressed, funnelled, and recirculated. From here, the light can completely sterilize the full air supply in Primo Ager without affecting the aging process or potentially harming you.
Industry Standard Insulated Door and Body
Primo Ager’s industrial standard insulated door seals your meat for maximum control over temperature, humidity and air quality. The door keeps the circulating air contained and regulated. It also prevents external contaminants from entering. This ensures efficient energy usage and effective quality regulation.
Maximized Storage Capacity
Primo Ager boasts the largest dry-aging fridge capacity for its size. With only 3 feet of floor space, Primo Ager can store up to 100 lbs (45kg) of meat at a time, without compromising surface exposure.
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Freestyle Stainless Steel Shelving: Store up to 66 lbs (30 kg)
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Hunter’s Hanger Rod: Store up to 88 lbs (40 kg)
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Proprietary Partition Rack: Store up to 100 lbs (45 kg)
Mechanical Features
High Precision Temperature Regulator
A powerful, high precision temperature regulator prevents temperature fluctuations and ensures your meat stays at a safe and optimal temperature throughout its entire aging
Smart Integrated Humidity Control (no external water required)
Primo Ager’s smart integrated humidity control is fully automated and ensures proper drying occurs without the growth of unwanted bacteria or mold. Unlike other systems, no external water supply is needed — making setup a breeze.
Commercial-Grade Air Jet Booster & Compressor
Primo Ager uses a high-powered air flow system meant for full, professional, large-scale operations. A commercial-grade real force, evaporator-type fan keeps air circulating at a healthy rate throughout the entire dry-aging process.
​
The large-capacity compressor, jet booster, and condenser work together to ensure all the meat in Primo Ager always gets the proper air flow and oxygen exposure.
UV-C Sterilization with Carbon Air Filter
Primo Ager integrates a UV-C light to kill any bacteria and mold that might be floating around inside. The light sterilizes everything and purifies the air that circulates through the system, so your meat stays safe and unspoiled.
​
Unlike low-quality DIY systems, our UV-C light is not actually visible to the user. We did this to maintain professional dry-aging standards and conduct. UV-C light can be harmful to humans if exposed directly and can also disrupt the dry-aging process.
​
The UV-C light in Primo Ager is located in the internals where the air gets compressed, funnelled, and recirculated. From here, the light can completely sterilize the full air supply in Primo Ager without affecting the aging process or potentially harming you.
Industry Standard Insulated Door and Body
Primo Ager’s industrial standard insulated door seals your meat for maximum control over temperature, humidity and air quality. The door keeps the circulating air contained and regulated. It also prevents external contaminants from entering. This ensures efficient energy usage and effective quality regulation.
Maximized Storage Capacity
Primo Ager boasts the largest dry-aging fridge capacity for its size. With only 3 feet of floor space, Primo Ager can store up to 100 lbs (45kg) of meat at a time, without compromising surface exposure.
-
Freestyle Stainless Steel Shelving: Store up to 66 lbs (30 kg)
-
Hunter’s Hanger Rod: Store up to 88 lbs (40 kg)
-
Proprietary Partition Rack: Store up to 100 lbs (45 kg)
HOW TO MAX. OUT THE STORAGE:
Smart Features
24/7 Real-Time Monitoring & Self-Regulating System
Primo Ager’s smart self-regulating system measures and monitors the temperature, humidity, and airflow in real-time as well as how much meat is stored at any given moment. It will then automatically adjust as needed to optimize your aging process for the highest-quality meat, safest environment.
LED Notification Touch Panel
An external EZ-touch LED notification control panel allows you to check the air quality, temperature and humidity inside Primo Ager without opening it. Through the intuitive touch interface, you can fine tune details and specifications as needed to ensure your meat is aged how you want it.
More Than Just Meat
Primo Ager’s high quality regulatory system isn’t just great for dry-aging meat. It creates perfect environments to store and age all your favorite cheeses and wines.
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Presets for each category are pre-programmed in Primo Ager, so you can switch settings instantly from the front door panel or the app whenever you want. If you want more control, you can tweak the temperature and humidity as needed.
Bring out the flavor of your cheese. Increase the value and richness of your wine overtime. With Primo Ager, you can safely and easily age meat, cheese and wine in a fully automated system. Get 4-in-1 versatility and premium quality all from a single, powerful, easy-to-use device.
Dry Aged Meat
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Recommended Settings:
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Temperature range: 35°F - 41°F (2°C-5°C)
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Relative humidity range: 80%-85%.
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Primo Ager Preset:
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Temperature: 35°F (2°C)
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Relative Humidity: 80%
Charcuterie:
Recommended Settings:
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Temperature range: 55°F - 65°F (10°C-18°C)
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Relative humidity range: 70%-85%.
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Primo Ager Preset:
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Temperature: 54°F (13°C)
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Relative Humidity: 75%
Cheese
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Recommended Settings:
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Temperature range: 50°F - 60°F (3°C-18°C)
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Relative humidity range: 65%-80%.
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Primo Ager Preset:
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Temperature: 50°F (10°C)
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Relative Humidity: 75%
Wine
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Recommended Settings:
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Red Wine: 57°F - 64°F (14°C-18°C)
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White Wine: 50°F - 57°F (10°C-14°C)
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Primo Ager Preset:
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Temperature: 55°F (13°C)
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Relative Humidity: 60%
Automated Cloud-Enabled Logging & Notifications
Primo Ager is also smart. Cloud technology inside Primo Ager logs all your meat and tracks their dry-aging process. When your meat is ready to cook, Primo Ager will alert you via the mobile app.
You can also see on the app how long each individual piece in Primo Ager has been aging. Set timers and logs hands-free with Amazon Alexa and Google Home smart integration. Ask Alexa to tell you when your ribeye is ready. Primo Ager is fully integrated with the latest in cloud technologies.
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Check your meat anytime, anywhere. Always know when your steak is prime and ready to go.
Technical Specifications
Model: PAG-400
Volume: 129 litres
Model: PA-400
Volume: 129 litres
43.3"
(110 cm)
43.3"
(110 cm)
23.6"
(60 cm)
21.2"
(54 cm)
23.6"
(60 cm)
21.2"
(54 cm)
Body Construction
304 Stainless Steel Plate with Matte Grey Finish
304 Black Stainless Steel Body with High Density Heat Insulating Material
Opaque Door with Tempered Glass in Honeycomb Pattern Design
Tempered Glass Door Panel (Optional — Sold Separately)
F&B Industrial Grade HIPS Inner Body
Reversible hinge
(upon requested on either LH / RH side)
Discreet Hidden Door Grasp
Hidden Door Hinge with Heavy-Duty Mechanism
Interior LED Lighting (Warm White) with Dimmer Control
Mechanical
Temperature Range:
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-1℃ to + 16℃ (Temp between 1c-5c with Smart Humidity Sync.)
Humidity Range:
55-85% (Optimal setting 70% to 80%)
Target Noise Level:
60 dB (Approx. as loud as an AC unit at 100 ft)
Low Noise Industrial Compressor Unit:
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Emits low noise for quiet operation
“PRIMO” Self-Regulatory Humidity System:
(no external water supply required) Ensures optimal temperature and humidity range
Air Jet Booster Fan:
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For evenly cold air distribution
Ultraviolet Light:
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For air sterilization
Smart Technology
Smart 2.4G IEEE 802.11b/g/n WiFi
Cloud Auto
Logging
Touch Sensitive Digital Temperature/Humidity Control Panel
Ambient LED Notification System
App Enabled with 24/7 monitoring
OTA Hardware Upgrade
Compatible with Google Home and Amazon Alexa
Steakhouse Quality
In Your Home
Better Quality for 1/4 The Price
