Introducing
Primo Ager PAG-1800
Craft the Perfect Cut with Precision Control
Designed for Demanding Kitchens
Model: PAG-1800
Dimension: H 180cm (70.8 inch) x W 67cm (26.3 inch) x D 73cm (28.7 inch)
Volume Capacity: 12.4 cu. Ft (350 liters)
Storage Capacity: 286 lbs (130kg)
Gross Weight: 253 lbs (115kg)
Industrial Grade Black bond alloy zinc external body with injected high density polyurethane insulation
Industrial Grade Hairline Stainless Steel internal body
Heated double glazing hinged door with mechanical safety lock
Hidden door handle
Dimmable Interior LED Lighting (2 sided)
Left OR Right hinged door (NON-reversible)
Craft the Perfect Cut with Precision Control
Designed for Demanding Kitchens
The Primo Ager PAG-1800 boasts state-of-the-art controls that allow for optimal aging conditions, enhancing the flavor, tenderness, and texture of the meats. Whether you're a seasoned chef or a foodie looking to take your steak game to the next level, the Primo Ager PAG-1800 is the ultimate tool to elevate your craft and achieve culinary greatness.
Mechanical information
3 Essential Modes:
Dry Aging (+1c to +4c) / Charcuterie (+12c to + 16c) / Cheese (+5c to +10c)
20+ presets and customization available
Adjustable Temperature range: +1℃ to +16℃
Humidity range: 55% to 85% (Smart control setting, non-adjustable)
PRIMO smart Evaporative & Humidifying system
(no external water supply required)
Evaporative coil cooling
Ultra-violet light & air Sterilizer
Temperature / Humidity sensor sensitivity: 0.9F (0.5℃)
Refrigerant:
R134a
Operating Noise Level: 52dB ~ 60dB
Voltage 110v / 60 hz or 220v /50Hz
Quiet and Durable compressor unit
Acoustic Alarm (door opened 2+ minutes / high temperature alarm)
Power consumption: 0.8kW
3.5” Touch sensitive digital temperature
/humidity control panel
Accessories
-
Stainless Steel Hanger Rod (2 pieces)
-
Stainless Steel Hook (8 pieces)
-
Stainless Steel base shelf with easy cleaning discharge tray
-
Primo Cookbook
-
Exclusive PRIMO AGER Rack v.2 (Optional)
-
Primo Cookbook
-
Full wire shelf / Half wire shelf (Optional)
-
Stainless Steel Charcuterie wire shelf with hooks (Optional)
-
Electronic scale for meat weight measurement (Optional)
-
Chopping Board & Knife set (Optional)
The PAG-1800 is our latest heavy-duty commercial dry aging unit designed to meet the highest demands of professional kitchens. With a massive 286 lbs (130 kg) storage capacity, this unit is perfect for large-scale operations. The "Primo" evaporative and humidifying system ensures optimal performance, and the 20+ presets dry aging mode allows for customized aging processes. The unit also includes a UV air sterilizer to keep bad bacteria at bay, and a powerful fan for even air distribution. The PAG-1800 delivers super consistent temperature control with a variance of 0.9°F (0.5°C), making it a top choice for commercial kitchens.
Heavy-duty commercial dry aging unit
Massive 286 lbs (130 kg) storage
"Primo" evaporative and humidifying system
20+ presets dry aging modes
UV air sterilizer to keep bad bacteria at bay
Super consistent temperature control
Steakhouse Quality
Anytime, Anywhere
Why settle for supermarket meat? Now with Primo Ager, you can easily get steakhouse quality in your own kitchen. No markups, no reservations, no crowds — just your kitchen, a bottle of wine, and some candles for the perfect date night.
No markups
No reservations
No hassle
